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Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Place of origin Dominican Republic ... Arroz con pollo, rice with chicken; References This page was last edited on 1 November 2023, at 23:14 (UTC). Text is available ...
Arroz con pollo (rice with chicken) Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural ...
Arroz con pollo, a Latin American dish; Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) , an ingredient in Japanese omurice; Claypot chicken rice, a clay pot dish popular in China, Malaysia, and Singapore; Hainanese chicken rice, a Singaporean dish created by Hainanese immigrants
Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice.
Arroz amarillo, plain yellow rice; Arroz con vegetales, rice made with different vegetables like corn, carrots and peas; Arroz con frijoles, called simply that or in other parts called "casamiento" or "casado", rice with beans (typically black beans) Rice and beans, made with coconut milk; Arroz con pollo, chicken and rice, similar to paella
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A much rarer variant of arroz caldo is arroz caldong palaka, which uses frog legs (palaka means "frog" in Tagalog). [1] Non-traditional variants include vegan versions which use mushrooms or tofu instead of meat. [20] Goto is closely related to arroz caldo but is regarded as a different type of lugaw since it does not rely heavily on ginger. [2]