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The best way to prevent trichinosis is to fully cook meat. [3] A food thermometer can verify that the temperature inside the meat is high enough. [3] Infection is typically treated with antiparasitic medication such as albendazole or mebendazole. [4] Rapid treatment may kill adult worms and thereby stop further worsening of symptoms. [4]
Trichinella spiralis is a viviparous [1] nematode parasite, occurring in rodents, pigs, bears, hyenas and humans, and is responsible for the disease trichinosis.It is sometimes referred to as the "pork worm" due to it being typically encountered in undercooked pork products.
Vermicomposting uses worms to decompose waste and make nutrient-rich "worm manure". Vermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast.
ingestion of raw or undercooked meat (e.g., freshwater fish, chicken, snails, frogs, pigs) or contaminated water Halicephalobiasis: Halicephalobus gingivalis: brain soil-contaminated wounds Loa loa filariasis, Calabar swellings: Loa loa filaria: connective tissue, lungs, eye blood (Giemsa, haematoxylin, eosin stain)
Insect farming is the practice of raising and breeding insects as livestock, also referred to as minilivestock or micro stock. Insects may be farmed for the commodities they produce (like silk , honey , lac or insect tea ), or for them themselves; to be used as food , as feed , as a dye, and otherwise.
An adult worm is normally 4 to 10 m in length, but can become very large; specimens over 22 m long are reported. Typical of cestodes, its body is flattened dorsoventrally and heavily segmented. It is entirely covered by a tegument. The body is white in colour and consists of three portions: scolex, neck, and strobila. The scolex has four ...
The worms originated in Southeast Asia and are thought to have arrived in the US in 1891 in landscaping material, according to the US Department of Agriculture’s National Invasive Species ...
In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...