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This piggybacks data from the Centers for Disease Control and Prevention that roughly 14.7 million U.S. children and adolescents between the ages of 2 and 19 are impacted by childhood obesity ...
Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being. As methods to determine body fat directly are difficult, the diagnosis of obesity is often based on BMI.
Fed Up is a 2014 American documentary film directed, written and produced by Stephanie Soechtig. [1] The film focuses on the causes of obesity in the US, presenting evidence showing large quantities of sugar in processed foods are an overlooked root of the problem, and points to the monied lobbying power of "Big Sugar" in blocking attempts to enact policies to address the issue.
Adults who increase or decrease their free sugar intake increase or decrease their weight. [25] Reviews indicate that governmental health policies should be implemented to discourage intake of sugar-sweetened beverages, and reduce the obesity in children and adults. Obesity has been rising in the 21st century.
The Growing Up Today Study (GUTS) is an ongoing collaborative research project between researchers at the Harvard T.H. Chan School of Public Health and Brigham and Women's Hospital in Boston, Massachusetts. Established in 1996 in the United States, the study collects data annually from over 26,000 participants in order to evaluate the factors ...
Childhood obesity in the United States, has been a serious problem among children and adolescents, and can cause serious health problems among our youth. According to the CDC, as of 2015–2016, in the United States, 18.5% of children and adolescents have obesity, which affects approximately 13.7 million children and adolescents.
Sugar-sweetened beverages contribute to the overall energy density of diets. There is a correlation between drinking sugar-sweetened beverages and gaining weight or becoming obese. Sugar-sweetened beverages show lower satiety values for same calories compared to solid foods, which may cause one to consume more calories. [23]
The guideline recommends that both adults and children reduce the intake of free sugars to less than 10% of total energy intake. [15] In 2016, added sugar was added to the revised version of the nutrition facts label and was a given a daily value of 50 grams or 200 calories per day for a 2,000 calorie diet. [16] [17]
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