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After a run to my local Auntie Anne’s stall, I observed how lightly colored the pretzel was under the cinnamon sugar blend. Many recipes call for baking their pretzels upwards of 400°, but I ...
In a medium bowl or liquid measuring cup, stir granulated sugar and 3/4 cup warm water (between 110° and 115°) until sugar is dissolved. Sprinkle yeast over. Let sit until yeast begins to foam ...
Get the Cinnamon-Sugar Party Mix recipe. ... RELATED: Easy Vegetarian Recipes for the Whole Family. Mike Garten. ... Dunk pretzels, chips, or really, anything into a bowl of this beer-infused ...
Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
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Get the recipe: Cinnamon Sugar Cake. ... salty pretzel crust that pairs irresistibly well with the spiced pumpkin cheesecake filling! Topped with a swirl of whipped cream, this is a gluten-free ...