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Nattokinase is an enzyme derived from natto, a common food in Japan. Dietitians explain the supplement, its health benefits, risks, and if you should take it. This Supplement Promises Longevity.
Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto , which also produces the enzyme, to boiled soybeans .
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Fake news websites are those which intentionally, but not necessarily solely, publish hoaxes and disinformation for purposes other than news satire.Some of these sites use homograph spoofing attacks, typosquatting and other deceptive strategies similar to those used in phishing attacks to resemble genuine news outlets.
According to the current entry, Nattokinase is used as an aspirin substitute. I will tell you that it is not.' The current entry actually says "Nattokinase is sometimes promoted in the alternative medicine community as a clot-buster and blood thinner or as a substitute for daily aspirin therapy." (my emphasis). And that is true - as a quick ...
Bacillus subtilis, a culinary/industrial bacterium used to produce a number of fermented soy products; Biotechnology in pharmaceutical manufacturing; Corynebacterium glutamicum, the industrial/pharmaceutical bacterium responsible for manufacturing a number of amino acids