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Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic , meaning that it contains only this species.
The genus Tamarix (tamarisk, salt cedar, taray) is composed of about 50–60 species of flowering plants in the family Tamaricaceae, native to drier areas of Eurasia and Africa. [2] The generic name originated in Latin and may refer to the Tamaris River in Hispania Tarraconensis ( Spain ).
Tamarix gallica, also known as the French tamarisk, [2] is a deciduous, herbaceous, twiggy shrub or small tree reaching up to about 5 meters high. It is indigenous to Saudi Arabia and the Sinai Peninsula, and very common around the Mediterranean region. It is present in many other areas as an invasive introduced species, often becoming a ...
Scientists have characterized the role of thousands of mutations in the BRCA2 cancer gene, findings that may help reassure worried patients about their cancer risk or guide doctors toward better ...
Science & Tech. Sports. Weather. The 10 Best Protein-Packed Snacks to Buy at Sam’s Club. Kate Morgan. January 25, 2025 at 6:00 AM. ... In Other News. Entertainment. Entertainment. Good Morning ...
Tamarix leptopetala is a species of tree in the family Tamaricaceae. It is native to Iran and Turkmenistan and Transcaucasus. [1] Sources
Rudolph Bedford, MD, a board0certified gastroenterologist at Providence Saint John’s Health Center in Santa Monica, CA, who was not involved in the study, described the uncertainty of living ...
Even when dry, the wood of Tamarix is difficult to burn, due to the high ash content (30–40%) and higher salt content of its foliage. After a fire it usually regrows, unless the root-crown is destroyed. [2] The nectar from the blossoms of Tamarix aphylla produces high-quality honey with a unique taste. Due to the drought- and salt-tolerant ...