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  2. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]

  3. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    The chobek is shaped like a deep saucer or plate. The ulekan is either pistol-shaped or ovoid. It is often used to make fresh sambal, a spicy chili condiment, hence the sambal ulek/oelek denotes its process using pestle. It is also used to grind peanuts and other ingredients to make peanut sauce for gado-gado.

  4. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  5. Grilled Shrimp with Citrus-Sambal-Oelek Dressing Recipe - AOL

    firefox-startpage.aol.com/food/recipes/grilled...

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  6. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    A version of belacan similar to Filipino "fresh" bagoong alamang shrimp paste (which is fermented for a shorter period) is known as cincalok. [citation needed] In Sri Lanka, belacan is a key ingredient used to make Lamprais. [15]

  7. Ulek - Wikipedia

    en.wikipedia.org/wiki/Ulek

    Ulek may refer to: . Sambal ulek, a paste made of red chilis and salt; Ulek mayang, pre-Islamic religious folk dance of Malaysia; Ulek may also refer to: . The Ulek States, a group of fictional nations in the World of Greyhawk campaign setting for the Dungeons & Dragons role-playing game, including:

  8. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Sambal, chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal has many various types. Satay, skewered grilled meat is a common dish in Java.

  9. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Nasi lemak from the Riau Islands is quite similar to Malaysian version; it comes as a platter of coconut rice wrapped in banana leaf, with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal). [21] The Riau Islands version however, comes with an addition of small fish locally known ...