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  2. 4 Types of Corn and How to Use Them - AOL

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    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

  3. How to Freeze 16 Fruits and Vegetables - AOL

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    By: Carolyn Malcoun. I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up.

  4. How to Freeze Corn in Three Simple Steps - AOL

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  5. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    Varieties of the augmented supersweet type combine multiple gene types on top of sh2. These varieties have 100% of the kernels containing the sh2 gene, but also have se and su genes in some portion of the kernels. The augmented supersweet varieties have tender kernels like the se varieties. Therefore, mechanical picking is not recommended.

  6. Flint corn - Wikipedia

    en.wikipedia.org/wiki/Flint_corn

    Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]

  7. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    An advantage that frozen vegetables have over canned is that many brands contain little or no added salt because the freezing process by itself is able to stop bacterial growth. However, many canned vegetable brands with little or no sodium have become available and many frozen brands do have salt added for more flavour. [10]

  8. How to Freeze Corn: 3 Different (and Easy!) Ways - AOL

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  9. Sierra Mixe corn - Wikipedia

    en.wikipedia.org/wiki/Sierra_Mixe_corn

    Sierra Mixe corn is a traditional variety of maize grown in the Sierra Mixe region of Mexico, especially the town of Totontepec Villa de Morelos. It is known locally as olotón and has been grown by indigenous farmers for thousands of years.

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