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Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Category: Mexican drinks. 21 languages. ... Mexican drink brands (1 C) C. Mexican chocolate (1 C, 7 P) Drink companies of Mexico (2 C, 17 P) Pages in category ...
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The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Pages in category "Mexican brands" The following 111 pages are in this category, out of 111 total. This list may not reflect recent changes. ...
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High levels of lead were found in a dozen brands of cinnamon powder and ... Michelle Lee/iStockphoto/Getty Images. ... 1.27 ppm), Three Rivers cinnamon stick powder (1.26 ppm), Yu Yee Brand five ...