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This is a list of cooking appliances that are used for cooking foods. Cooking appliances
Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass.
In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [2] Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America ...
Until you see how a digital scale works (especially the ability to zero it with an empty container on it) it would seem more difficult to those brought up using measuring cups. So to the original poster, you have your scale, you put a dish on it, then hit a button and the scale resets to zero. then you just pour/add the ingredient to the dish ...
A wood-burning iron kitchen stove. Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in households that lack access to clean, modern facilities for cooking. Electric cooker – an electric powered cooking device for heating and cooking of food; A gas stove
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.