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Bennigan's is an Irish pub-themed American casual dining restaurant chain founded in 1976 in Atlanta, Georgia, by restaurateur Norman E. Brinker as one of America's original casual dining concepts. The chain was managed by the restaurant division of Pillsbury for most of its operating history, until Pillsbury was bought-out by British liquor ...
The Old Familiar – The World's End (2013): The second of 12 pubs on the "golden mile" pub crawl; The Old Haunt – Castle; The Old Phoenix – A Midsummer Tempest; The Old Pink Dog – So Long and Thanks for All the Fish by Douglas Adams; The Ox and Lamb – Star Trek: Voyager: 'Fair Haven' – the little Irish pub in the holodeck
This is a list of casual dining restaurant chains around the world, ... Irish pub 12 in United States + 17 International ... MOS Burger: Burgers Japan, worldwide 1,730
Kells Irish Pub, Portland, Oregon, U.S. This is a list of notable restaurants that have served Irish cuisine: Beef O'Brady's; Bennigan's; Costello's; Dorrian's Red Hand Restaurant, New York City; Kells Irish Pub, Portland, Oregon, U.S. Kildare's Irish Pub; Leaky Roof Gastropub; McSorley's Old Ale House; Neary's; O'Neill's; Raven & Rose ...
Irish pubs were often equipped with a snug, a more secluded or private room with seating, similar to that of a British pub's snug.A typical snug within an Irish pub, while within the pub's premises, is usually separated from the rest of the pub by walls or partitions, has or used to have a door and is equipped with a hatch for serving drinks.
The pub is mentioned briefly in James Joyce's short story, Counterparts, [7] and was used as a filming location on a number of occasions. [ 8 ] [ 9 ] Journalists and writers drank at Mulligan's during the twentieth century, [ 10 ] including staff from the Irish Times and from the former Irish Press newspaper - which operated next door until the ...
McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in what is now the East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
She then moved to Missouri, to work as executive chef at the American Restaurant in Kansas City. While there, she was named Best Chef by Chef magazine in 2005 and won the James Beard Foundation Award for Best Mid-West Chef in 2007. [3] [4] She subsequently left to open her own restaurant, Julian in Brookside, Kansas City, in 2009.