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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. [citation needed]
In the United Kingdom, due to tightening advertising/labeling regulations, the surimi product previously sold as crab sticks is now sold as seafood sticks (since it contains no crab), though the older term is still recognized by most older people, and the red coloring to imitate the appearance of crabs is still applied.
The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...
11. Fremont Fish Market Crab Cakes $4.99. ... At this price, you might want to buy a few extra boxes to stick in the freezer for your Cinco de Mayo festivities. Available: 3/13.
What to order: Szechuan dumplings, crab fried rice. What customers say: "This is one of the best meals I've had in Denver (and really as a whole) in a long time. Everything was tasty but my ...
Favorites include the crab ravioli with shrimp and the thin-crust pizza. Frequent diners say it's a good idea to make a reservation to avoid a wait. Mel A./Yelp
The main wrapped ingredients are the avocado and imitation crab (surimi sticks); these are all typically wrapped with seaweed, although soy paper can be used. [3] Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [4] or added later, [5] depending on the account.
Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment. ... Look for a crab patty, which loads up a tasty ...