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Orange bitters are commonly called for in older cocktail recipes. An early recipe for such bitters is in The English and Australian Cookery Book: [8] "Make your own bitters as follows, and we can vouch for their superiority. One ounce and a half of gentian-root, one ounce and a half of lemon-peel, one ounce and a half of orange-peel.
Swedish bitters is said to have been formulated in a similar way to ancient bitters by Paracelsus and rediscovered by 18th century Swedish medics Dr. Klaus Samst and Dr. Urban Hjärne, though this appears to be mistaking the latter for his son, Kristian Henrik Hjärne, who himself invented a bitter. [2]
A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...
A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.
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The product can be traded, drank to calm depression or used as the basis to prepare pure alcohol which has a higher trading value. In the game Moonshine Inc. - recreate the life of an American moonshiner from production to distribution as authentically as possible in this tycoon & simulation game.
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink.
Peychaud's bitters is a bitters distributed by the American Sazerac Company. [ 1 ] [ 2 ] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti ) who traveled to New Orleans, Louisiana , around 1793. [ 3 ]