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Wiseman points out that by grinding three different angles in three separate regions along the Parang blade—a narrow angle at the tip for skinning and fine cutting work; a wide, chopping blade angle along the bow in the blade for axe work, and an all-purpose hunting/survival knife angle along the edge nearest the handle for general purpose ...
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
A cutting board or chopping block is a kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood or plastic or composite material that protects counter tops and knives from damage.
It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size range is from 24 cm (9 in) to 30 cm (12 in). Unagi-saki — 鰻裂き — (lit: "eel cutting knife") This knife comes in style variants from Kanto, Kyoto, Nagoya, and Kyushu.
The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.
The kukri (English: / ˈ k ʊ k r i /) [2] or khukuri (Nepali: खुकुरी, pronounced) is a type of knife or short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting/chopping tool throughout most of South Asia.