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  2. Brown bullhead - Wikipedia

    en.wikipedia.org/wiki/Brown_bullhead

    Catfish are found in a variety of habitats, from lakes or murky ponds to drainage ditches. They are scarce during the day, but come out at night to feed, searching the bottom of a lake or river for food. [13] They eat insects, leeches, snails, fish, clams, and many plants. They are also known to eat corn, which can be used as bait.

  3. Yellow bullhead - Wikipedia

    en.wikipedia.org/wiki/Yellow_bullhead

    Yellow bullheads are considered a minor game fish, and their meat is considered sweet and has a good flavor, but the meat can become soft in summer. They are not as sought after as other catfish. They can be caught on natural baits such as worms, crickets or chicken liver fished on the bottom at night. [12]

  4. Fisherman's soup - Wikipedia

    en.wikipedia.org/wiki/Fisherman's_soup

    When the water comes to a boil, other seasonings (such as black pepper, white wine, vinegar, or tomato juice) are added, and finally the fish, chopped into large pieces. Entire fish, including heads and tails, are often added to the soup. The soup is usually prepared with mixed fish, most commonly carp, catfish, perch and pike. It is famous for ...

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/cajun-pecan-crusted-catfish

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  6. Snail bullhead - Wikipedia

    en.wikipedia.org/wiki/Snail_bullhead

    The snail bullhead (Ameiurus brunneus) is a bony fish in the family Ictaluridae distributed widely in the southeastern United States. Among its bullhead catfish congeners, it has many North American relatives, like the brown bullhead (Ameiurus nebulosus) and black bullhead (Ameirurus melas).

  7. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  8. Madtom - Wikipedia

    en.wikipedia.org/wiki/Madtom

    It is the most species-rich genus of catfish in North America, [1] native to the central and eastern United States, and adjacent parts of Canada. [2] Their fin spines contain a mild venom with a sting comparable to that of a honey bee. [1] Nearly half the species of madtom catfishes were described in a single comprehensive revision of the group.

  9. Wels catfish - Wikipedia

    en.wikipedia.org/wiki/Wels_catfish

    The wels catfish lives in large, warm lakes and deep, slow-flowing rivers. It prefers to remain in sheltered locations such as holes in the riverbed, sunken trees, etc. It consumes its food in the open water or in the deep, where it can be recognized by its large mouth. Wels catfish are kept in fish ponds as food fish.