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a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
abarca - encompasses; abarcar - to encompass; abarrotado - crowded; abarrote - grocery; abastacer - to supply; abastece - supplies; abastecido - stocked; abastecimiento - catering
An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...
Buy Now: amazon.com #3 Kitchen Conversion Magnet: Your Go-To Cooking Cheat Sheet. Review: "So easy to read.For me this is SO useful when cooking recipes that use different types of measurements ...
Pages in category "Spanish words and phrases" The following 169 pages are in this category, out of 169 total. This list may not reflect recent changes. ...
These next items demonstrate how breaking free from traditional design can lead to surprisingly practical solutions that add a dash of delight to your culinary adventures. #9 Eggspect Perfect Eggs ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.