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Salsiccia cruda (lit. ' raw sausage ') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil. [1]
A crudo alemán [1] or bistec alemán [2] ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice , chopped onions and a sauce made of yogurt and mayonnaise .
Pohlia cruda is a species of moss belonging to the family Bryaceae. [1] It has cosmopolitan distribution. [1] References This page was last edited on 17 July ...