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Restaurant Location Specialty(s) Gypsy Joynt: Galveston, Texas "Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit); "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red ...
"Fritos Pie Mac and Cheese" (cream cheese, white cheddar and parmesan mac and cheese baked in a skillet, topped with spicy Texas chili, chopped raw onions, and Fritos); "Knocked-Up Smokey Queso" (queso made with 8-hour smoked beef brisket, garlic, onions and chili peppers, served with tortilla chips). The Greenhouse Tavern: Cleveland, Ohio
Mac and cheese is usually on the heavier side, but it was surprisingly light despite having bacon, smoked jalapeño cream, onion jam, smoked Gouda, and white cheddar packed in with the noodles.
"Stadium Pit Master" (pulled pork and beef brisket smoked for 9 hours, topped with a smoked amber lager beer barbecue sauce, mac & cheese, pimento cheese, jalapeños and coleslaw on a toasted bun); Mac and Cheese Donuts (house-made macaroni and cheese with eggs & flour added, stuffed into donut molds, baked and topped with beef brisket burnt ends).
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster. Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along ...
Four types of cheese — extra-sharp cheddar, shredded mozzarella, smoked gouda and Colby Jack — combine for an over-the-top macaroni and cheese that has a pleasant smokiness in every bite.
"Mac and Cheese Barbecue Sandwich" – seasoned beef brisket (smoked for 18 hours with hickory wood), sliced, drizzled with Dr. Pepper barbecue sauce, topped with coleslaw, pickles and served between two mac and cheese buns (made with heavy cream, cheddar cheese and elbow pasta, shaped into rounds, coated in eggs, flour and panko breadcrumbs ...
This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit of smoked gouda. Get the Crock-Pot Mac and Cheese recipe. Shop Now. Caitlin Bensel.