Search results
Results From The WOW.Com Content Network
Hot dogs typically aren't expensive, but at $2.99 for a dog with mustard, onions, and "famous sauce," Capitol Lunch may strike some as downright cheap. Cheese, sauerkraut, and extra sauce are 60 ...
Art's Famous Chili Dog Stand – Hot dog stand in Los Angeles, California, U.S. Bæjarins Beztu Pylsur – Hot dog stand chain in Reykjavík, Iceland; La Belle Province – Fast food restaurants chain in Quebec, Canada; Big Daddy's Restaurants – U.S. restaurant chain; Carney's – Restaurant in Los Angeles, California, U.S.
Cincinnati-style hot dogs, just like the city’s famous spaghetti, are topped with chili sauce (seasoned with Greek-inspired spices like cinnamon, clove, and allspice), onions, and a heaping pile ...
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
Nathan's Famous, Inc. is an American company that operates a chain of fast-food restaurants specializing in hot dogs. The original Nathan's restaurant stands at the corner of Surf and Stillwell Avenues in the Coney Island neighborhood of Brooklyn , New York City.
Joey Chestnut ate a world record 83 hot dogs in 10 minutes on Monday, ... Following the same format as the Nathan's Famous International Hot Dog Eating Contest held in Coney Island, New York ...
In American English, wiener is a colloquial name for a hot dog, which is sometimes called Wiener Würstchen ("little Viennese sausage") in German. [9] The specific phrase Wiener Schnitzel denotes a "Viennese breaded veal cutlet", [ 10 ] [ 11 ] something the restaurant chain has served briefly as a limited menu item in 2017.
Portillo’s all-beef Chicago hot dog is a 60-year legacy, topped with tomatoes, onions, sport peppers, pickle, mustard and relish. There’s also a plant-based version with a frank made of peas.