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  2. Rheum palmatum - Wikipedia

    en.wikipedia.org/wiki/Rheum_palmatum

    In ancient China, rhubarb root was taken to try to cure stomach ailments and as a "cathartic" (an agent used to relieve constipation), and used as a poultice for "fevers and edema" (swelling caused by fluid retention in the body tissues). [7] It was given its Latin name by Carolus Linnaeus in the year 1759 and first grown in Britain around 1762 ...

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Uses have included reducing pain and swelling, lowering triglyceride and cholesterol levels and fighting viruses and harmful bacteria, due to high levels of Vitamin C. [35] [36] [37] Capsicum frutescens: Chili: Its active ingredient, capsaicine, is the basic of commercial pain-relief ointments in Western medicine.

  4. Myrrh - Wikipedia

    en.wikipedia.org/wiki/Myrrh

    Myrrh gum has often been claimed to reduce the symptoms of indigestion, ulcers, colds, cough, asthma, respiratory congestion, arthritis, and cancer, although more good scientific evidence is needed to support these uses. [9] [10] There is evidence to suggest certain compounds in myrrh interact with central opioid pathways in the brain. [11]

  5. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  6. Moxibustion - Wikipedia

    en.wikipedia.org/wiki/Moxibustion

    The name of the herb Artemisia (mugwort) species used to produce Moxa is called ài or àicǎo (艾, 艾草) in Chinese [4] and yomogi (蓬) in Japan. The Chinese names for moxibustion are jiǔ (灸) or jiǔshù (灸術); the Japanese use the same characters and pronounce them as kyū and kyūjutsu. In Korean the reading is tteum (뜸).

  7. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for the distinctive maple-syrup smell of fenugreek. [13] [4]