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The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
It was introduced to the United States in early 2020, but was discontinued shortly after McDonald's streamlined menus during the COVID-19 pandemic. The sandwich returned to the US market in January 2024. [31] The Double Big Mac is the biggest regular hamburger the chain produces and it has 680 calories. [32]
A burger, fries and soda at McDonald’s — which sells more burgers than any other chain — will cost you around $6.19, a price increase of 11.5% from 2021 to 2022. On the pricier side, Five ...
5. Bacon McDouble. $3.79This is the classic cheeseburger, just with a second patty and some bacon. I’m a big fat snob and don’t care for most fast-food bacon, but this is especially underwhelming.
McDonald’s is rolling out a new value menu called the McValue Menu. ... numbers using prices from our local McDonald’s on the buy one, add one for $1 menu, and depending on what you choose, it ...
The McCheapest map sheds light on which McDonald's franchises offer the cheapest and most expensive Big Macs. ... a regular old double cheeseburger costs $4.59. ... Since McDonald's doesn't list ...
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.