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Filled with ground beef and cheese, this quick to prepare meal is a delicious way to enjoy summer's bounty. —Tracey Rosato, Markham, Ontario Air-Fryer Stuffed Zucchini
From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, ... Get the Lasagna-Stuffed Zucchini recipe. Parker feierbach. Keto Meatballs. A hearty and easy weeknight dinner.
1 zucchini, diced. 1/2 teaspoon dried oregano. salt and freshly ground pepper. 2 tomatoes, roughly chopped. 1 cup rice, cooked until al dente and cooled. 1/2 cup water. 1/2 chicken or vegetable ...
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
Stuffed zucchini is found in many cuisines. As an example, in Lebanon, zucchini can be used to create Kousa Mahshi, which translates to "stuffed zucchini" in Arabic. The dish is made by coring the squash and then stuffing it with rice and spiced ground beef. Vegetables and other protein substitutes such as lamb may also be used.
Kousa mahshi—rice and minced meat stuffed in zucchini cooked in a garlicky tomato broth; Maftoul—large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth; Malfuf—rice and minced meat rolled in cabbage leaves; Maqluba—upside-down eggplant, rice, meat and cauliflower casserole; Mloukiyyeh—Corchorus stew
Yields: 6 servings. Prep Time: 40 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the baking dish. 1. medium yellow onion, chopped
After being stuffed with ground beef and spices, thin wheat dough parcels are cooked with jameed then served hot. Another name for this dish is shishbarak. Bamia (بامية) Okra cooked with tomato sauce and onions, served with rice and lamb. Burghul ahmar (البرغل الأحمر) Bulgur cooked in tomato sauce and served with poultry.