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The Akshaya Patra Foundation is a non-profit trust of International Society for Krishna Consciousness (ISKCON), located in Bangalore, Karnataka, India. The organisation operates the Midday Meal Scheme (a school lunch programme ) in India.
The CII-ITC Centre of Excellence for Sustainable Development, WWF India, the Tony Blair Faith Foundation, Janaagraha and the Akshaya Patra Foundation among others are the program partners for the event. [4] The program will encourage the finalists with an internship with relevant program partners, besides cash prizes and other rewards.
The Akshaya Patra Foundation initially managed the canteens. The initiative was discontinued by the YSR Congress Party government in 2019 was re-opened on 15 August 2024 with 100 canteens in phase 1, [ 1 ] following the National Democratic Alliance 's success in the 2024 polls .
Various NGOs such as the Nalabothu Foundation, Akshaya Patra Foundation, Ekta Shakti Foundation, Naandi Foundation, and Jay Gee Humanitarian Society provide midday meals. [ 28 ] A study of centralised kitchens in Delhi in 2007 found that even with centralised kitchens, the quality of food needed to be improved. [ 38 ]
Demonstrating this point, Akshaya Patra has been awarded the Institute of Chartered Accountants of India (ICAI)’s Gold Shield Award for Excellence in Financial Reporting consecutively five times, placing the Foundation in its Hall of Fame. [7] Akshaya Patra has spanned 17 years and during this has grown from providing mid-day meals to 1,500 ...
Date of foundation Headquarters Founder(s) World Vision India: 1962: Chennai: Robert Pierce: Akshaya Patra Foundation: Children; 2000: Bangalore: Bhaktivedanta Swami ...
Hare Krishna Golden Temple also known as HKM Hyderabad provides free food to those in need through various food distribution programmes such as Akshaya Patra. [ 5 ] [ 6 ] [ 7 ] and other programmes including Bhojanamrita [ 8 ] [ 9 ] [ 10 ] Saddimoota [ 11 ] and Annapoorana schemes.
Akshayakalpa was founded as a farmer entrepreneurship initiative. [6] The organization aims to address the bilateral problem of economic non-viability in agriculture, which causes farmers to move away from farming or utilize chemical fertilizers and pesticides, leading to poor-quality food for the consumer. [4]