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The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia.
A pair of eagle-eyed New York brothers are credited for saving the life of an extremely rare lobster. Two young eagle-eyed brothers spot rare one-in-two-million blue lobster ‘Bandit’ in ...
C. quadricarinatus is often kept in aquariums worldwide, and is the only species of crayfish that can be kept in indoor aquaria for ornamental use in the UK (except Scotland) without a licence. [7] [8] It is farmed commercially in Queensland and the Northern Territory, and is harvested at between 35–130 grams (1.2–4.6 oz). [6]
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
Lobsters of the family Nephropidae are similar in overall form to several other related groups. They differ from freshwater crayfish in lacking the joint between the last two segments of the thorax, [10] and they differ from the reef lobsters of the family Enoplometopidae in having full claws on the first three pairs of legs, rather than just ...
Cherax woworae, the steel blue crayfish, is a species of crayfish native to Southwest Papua, a province of Indonesia. [1] The species is popular in the pet trade, in which it is sold under the name "blue moon crayfish". [2] This has led to it becoming an introduced species in other countries, such as Hungary. [2]