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In chemistry, Le Chatelier's principle (pronounced UK: / l ə ʃ æ ˈ t ɛ l j eɪ / or US: / ˈ ʃ ɑː t əl j eɪ /) [1] is a principle used to predict the effect of a change in conditions on chemical equilibrium. [2] Other names include Chatelier's principle, Braun–Le Chatelier principle, Le Chatelier–Braun principle or the equilibrium ...
Henry Louis Le Chatelier [1] (French pronunciation: [ɑ̃ʁi lwi lə ʃɑtəlje]; 8 October 1850 – 17 September 1936) was a French chemist of the late 19th and early 20th centuries. He devised Le Chatelier's principle, used by chemists and chemical engineers to predict the effect a changing condition has on a system in chemical equilibrium.
According to Le Chatelier's principle, the addition of acetate ions from sodium acetate will suppress the ionization of acetic acid and shift its equilibrium to the left. Thus the percent dissociation of the acetic acid will decrease, and the pH of the solution will increase.
By Le Chatelier's principle, the release of CO 2 from the lungs pushes the reaction above to the left, causing carbonic anhydrase to form CO 2 until all excess protons are removed. Bicarbonate concentration is also further regulated by renal compensation , the process by which the kidneys regulate the concentration of bicarbonate ions by ...
Haber, with his assistant Robert Le Rossignol [citation needed], developed the high-pressure devices and catalysts needed to demonstrate the Haber process at a laboratory scale. [ 9 ] [ 10 ] They demonstrated their process in the summer of 1909 by producing ammonia from the air, drop by drop, at the rate of about 125 mL (4 US fl oz) per hour.
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According to the thermal flame theory of Ernest-François Mallard and Le Chatelier, the un-stretched laminar flame speed is dependent on only three properties of a chemical mixture: the thermal diffusivity of the mixture, the reaction rate of the mixture and the temperature through the flame zone:
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