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  2. Ken Kostick - Wikipedia

    en.wikipedia.org/wiki/Ken_Kostick

    Ken Kostick (1 June 1953 – 21 April 2011) [1] was a Canadian chef and television and radio personality, [2] best known for co-hosting the television series What's for Dinner? with Mary Jo Eustace. [3]

  3. Beef. It's What's for Dinner - Wikipedia

    en.wikipedia.org/wiki/Beef._It's_What's_For_Dinner

    The "Beef. It's What's For Dinner" campaign was established through television and radio advertisements that featured actor Robert Mitchum as its first narrator, [3] and scenarios and music from the Rodeo suite by Aaron Copland, [4] followed by a large magazine campaign that was rolled out in late July and early August. [2]

  4. National Cattlemen's Beef Association - Wikipedia

    en.wikipedia.org/wiki/National_Cattlemen's_Beef...

    It's What's For Dinner". Music from the ballet Rodeo by Aaron Copland is used in the radio and television commercials. On January 21, 2008, Matthew McConaughey became the spokesman of the organization, having taken over from Sam Elliott and the late Jim Davis and Robert Mitchum. The Dinner ad replaced Beef. Real food for real people.

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  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. What's on Your Menu This Week?: Dinner Edition - AOL

    www.aol.com/food/whats-your-menu-week-dinner-edition

    Check out the slideshow above for more tasty dinner recipes submitted by our KD community! Find out about the winning breakfast recipe and lunch recipe . Related articles

  8. These Family Dinner Ideas All Start With a Rotisserie Chicken

    www.aol.com/40-delicious-dinner-ideas-start...

    Broccoli Chicken Casserole. Ree has two tricks for this family-friendly casserole: use a rotisserie chicken and cook the rice a day ahead to make assembly easy.

  9. What's for Dinner? (Canadian TV series) - Wikipedia

    en.wikipedia.org/wiki/What's_for_Dinner...

    What's for Dinner? was a Canadian cooking show that initially aired on Life Network and was later syndicated around the world. The series started in 1994 and aired for several seasons. The series was hosted by Ken Kostick, a chef and cookbook author from Winnipeg, along with Mary Jo Eustace.