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Here’s to delicious keto meals prepared as stir-fries, fried chicken, salads, curries, casseroles and even a number of stuffed chicken recipes. You name it, and you'll find a tasty, low-carb ...
View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...
Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken; Poularde Albufera; Poulet au fromage – French chicken and cheese dish; Rendang ayam – Minangkabau spicy meat dish; Roast chicken – Dish of whole chicken broiled or fried on all sides to cook it through; Rollatini – Italian-style dish; Rotisserie chicken – Chicken ...