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Rainforest Cafe is a jungle-themed restaurant chain owned by Landry's, Inc., of Houston. The first location opened in the Mall of America in Bloomington, Minnesota , on February 3, 1994. By 1997, the chain consisted of six restaurants, all in the United States.
It was also the first to house restaurants including The Cheesecake Factory, Dave & Buster's, P.F. Chang's China Bistro, and Rainforest Cafe (closed on October 19, 2000). [9] The Mall at the Source is also adjacent to many other shopping complexes and restaurants. [10] Many of the mall's tenants left after the closure of the anchor stores.
After 2000, Landry's, Inc., continued to grow. In 2000, the company acquired Rainforest Cafe, a collection of jungle-inspired restaurants and retail villages. [13] In 2002, the company acquired three national seafood restaurants: Saltgrass Steak House, [14] Chart House, [15] and Muer Restaurants,. [16]
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The former Rainforest Cafe in Chicago once featured a costumed frog named Cha Cha selling beef lava nachos. Plans now call for a new business on the site to instead have budtenders serving ...
Steven Schussler (born 1955) is an American developer of theme restaurants, best known as the creator of the Rainforest Cafe. [1] He has created, built and owns T-Rex Cafe, Yak & Yeti Restaurant, Betty & Joe's, Hot Dog Hall of Fame, Galaxy Drive In, Backfire Barbeque, and JukeBox Saturday Night.
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...