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  2. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  3. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, [2] UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; [3] Origanum vulgare) is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region , but widely naturalised elsewhere in the temperate Northern Hemisphere.

  4. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  5. List of euasterid families - Wikipedia

    en.wikipedia.org/wiki/List_of_euasterid_families

    Basil, oregano, sage, rosemary, thyme and peppermint are all kitchen herbs in the mint family. Olives have been cultivated around the Mediterranean for food and oil for at least five thousand years. The daisy family includes lettuce , artichokes , Stevia , sunflowers and tarragon .

  6. Salvia - Wikipedia

    en.wikipedia.org/wiki/Salvia

    Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]

  7. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]