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In terms of its acid–base properties, chloride is a weak base as indicated by the negative value of the pK a of hydrochloric acid. Chloride can be protonated by strong acids, such as sulfuric acid: NaCl + H 2 SO 4 → NaHSO 4 + HCl. Ionic chloride salts react with other salts to exchange anions.
Chloric acid, H Cl O 3, is an oxoacid of chlorine, and the formal precursor of chlorate salts. It is a strong acid (pK a ≈ −2.7) and an oxidizing agent. Properties
Nitric acid, with a pK value of around −1.7, behaves as a strong acid in aqueous solutions with a pH greater than 1. [23] At lower pH values it behaves as a weak acid. pK a values for strong acids have been estimated by theoretical means. [24] For example, the pK a value of aqueous HCl has been estimated as −9.3.
They range from those of water at very low concentrations approaching 0% HCl to values for fuming hydrochloric acid at over 40% HCl. [ 31 ] [ 32 ] [ 33 ] Hydrochloric acid as the binary (two-component) mixture of HCl and H 2 O has a constant-boiling azeotrope at 20.2% HCl and 108.6 °C (381.8 K; 227.5 °F).
In the case of multiple pK values they are designated by indices: pK 1, pK 2, pK 3 and so on. For amino acids, the pK 1 constant refers to its carboxyl (–COOH) group, pK 2 refers to its amino (–NH 2) group and the pK 3 is the pK value of its side chain.
Ammonium chloride is an inorganic chemical compound with the chemical formula N H 4 Cl, also written as [NH 4]Cl. It is an ammonium salt of hydrogen chloride. It consists of ammonium cations [NH 4] + and chloride anions Cl −. It is a white crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic.
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Chloroacetic acid was first prepared (in impure form) by the French chemist Félix LeBlanc (1813–1886) in 1843 by chlorinating acetic acid in the presence of sunlight, [3] and in 1857 (in pure form) by the German chemist Reinhold Hoffmann (1831–1919) by refluxing glacial acetic acid in the presence of chlorine and sunlight, [4] and then by the French chemist Charles Adolphe Wurtz by ...