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Glycosmis pentaphylla is a species of flowering plant in the family Rutaceae, known commonly as orangeberry and gin berry. It occurs in Southeast Asia and northern Australia. It is cultivated for its edible pink fruits. In temperate zones, it can be cultivated indoors as a houseplant.
Gin (/ d ʒ ɪ n /) is a ... Citric and berry flavours come from chemicals such as limonene and gamma-terpinene linalool found in limes, blueberries and hops amongst ...
Glycosmis pentaphylla by Francisco Manuel Blanco. Glycosmis is a genus of flowering plants in the citrus family, Rutaceae and tribe Clauseneae. [2] It is in the subfamily Aurantioideae, which also includes genus Citrus.
Patxaran is made by soaking sloe fruits, collected from the blackthorn shrub, along with a few coffee beans and a cinnamon stick in anisette, for one to eight months. [2] The process produces a light sweet reddish-brown liquid around 25-30% in alcohol content by volume.
Category: Berry liqueurs. 1 language. ... Sloe gin This page was last edited on 26 January 2022, at 12:58 (UTC). Text is available under the Creative Commons ...
Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae.It is locally naturalized in parts of the New World.. The fruits are used to make sloe gin in Britain and patxaran in Basque Country.
Gin is an alcoholic beverage flavoured with juniper berries. Gin, Gins or GIN may also refer to: People. Gin (name) Gin people, China; Places. Gin, Mississippi;
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.