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Home-made sloe gin Sloe Homemade sloe gin in preparation. Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1]
Prunus spinosa, called blackthorn or sloe, is an Old World species of flowering plant in the rose family, Rosaceae. It is locally naturalized in parts of the New World. The fruits are used to make sloe gin in Britain and patxaran in Basque Country. The wood is used to make walking sticks, including the Irish shillelagh.
Gin (/ dʒ ɪ n /) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. [1] [2]Gin originated as a medicinal liquor made by monks and alchemists across Europe.
The Royal Collection Trust suggested a ‘Sloe Royale’ cocktail as the best way to enjoy the drink. Official Buckingham Palace sloe gin goes on sale Skip to main content
A berry is a small, pulpy, ... The fruits of blackthorn may be called "sloe berries", ... In juniper berries, used to flavour gin, ...
Sloe gin (Sloes infused in gin) Soho (lychee) Sombai (banana, pineapple, orange, lemon, mango) Triple sec ; TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry) Umeshu ; Van Der Hum (tangerine and from South Africa) [6] Vișinată (sour cherry) X-Rated Fusion Liqueur (blood orange, mango and passion fruit) Yangmeijiu
Category: Berry liqueurs. 1 language. ... Sloe gin This page was last edited on 26 January 2022, at 12:58 (UTC). Text is available under the Creative Commons ...
Bargnolino is an Italian variation of sloe gin, made by soaking sloe fruits from the blackthorn plant, Prunus spinosa, with sugar and spices in spirit alcohol. This results in a reddish, sweet liquor, around 40-45% alcohol by volume, although results vary by recipe used. Bargnolino is often chilled before serving.