When.com Web Search

  1. Ads

    related to: grandma's chicken bake recipe casserole pan with lid

Search results

  1. Results From The WOW.Com Content Network
  2. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

    www.aol.com/17-dinners-9x13-pan-grandma...

    Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.

  3. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

    www.aol.com/15-nearly-forgotten-casseroles-just...

    But how can we forget a 5-star casserole that instantly brings us back to Grandma's kitchen? Warm, toasty biscuits and creamy sausage gravy combine for a family-favorite casserole. get the recipe

  4. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/finance/21-casseroles-grandma-could...

    Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your grandmother knew by heart.

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]