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The Brewers Association defines American craft brewers as "small, independent and traditional": "small" is defined as an "annual production of 6 million barrels of beer or less"; "independent" is defined as at least 75% owned or controlled by a craft brewer; and "traditional" is defined as brewing in which at least 50% of the beer's volume ...
Cooper readies or rounds off the end of a barrel using a cooper's hand adze Assembly of a barrel, called mise en rose' in French. A cooper is a craftsman who produces wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable.
In the 21st century the largely synonymous term craft brewery is also used. Brewpub – A brewery whose beer is brewed primarily on the same site from which it is sold to the public, such as a pub or restaurant. In the United States, if the amount of beer that a brewpub distributes off-site exceeds 75% it may also be described as a craft or ...
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Whoever told you that you can’t make a career out of a strong passion for choosing and chugging craft beer might have been wrong all along all along.
A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale .
Even craft brewers aren’t always opposed to macro brews. “At the end of the day, I typically reach for a High Life,” says Mat Sandoval, co-owner/brewer at Living Häus Beer Company in ...
Craft beer tourism refers to tourism where the primary motivation of travel is to visit a brewery, beer festival, beer related activity or other event that allows attendees to experience all aspects of the craft beer-making, consuming and purchasing process. [1]