Search results
Results From The WOW.Com Content Network
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned ...
In the 21st century the largely synonymous term craft brewery is also used. Brewpub – A brewery whose beer is brewed primarily on the same site from which it is sold to the public, such as a pub or restaurant. In the United States, if the amount of beer that a brewpub distributes off-site exceeds 75% it may also be described as a craft or ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
A Plymouth craft beer company which started out in a garden shed is looking to bring a 160-year-old brewery in the city back to life. Bulletproof Brewing will soon be producing beer at the Millbay ...
Brewing partnerships. Mad Mole also has a tradition of creating special beers for fellow businesses. It started with CheeseSmith. The brewery made a special in-house beer when they opened their ...
Rhode Island has its farm breweries, urban taprooms and a bevy of brewpubs. Now it has a giant "brewstillery" on six acres. That's the name Newport Craft Brewing & Distilling has given its newly ...
Since the 2010s, there has been what some media outlets describe as an "explosion" of interest in craft beer. [42] Although, the term "craft beer" does not have formal definition in the UK, it is generally taken to mean beer from small breweries which is highly flavourful and distinctive, particularly "hop forward" beers, delivered in bottles ...