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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
He referred to it as adobo de los naturales ("adobo of the native [peoples]"). [10] [11] [6] The Spanish also applied the term adobo to any native dish that was marinated before consumption. However, the concept of cooking adobo already existed long before the arrival of the Spanish in 1521. [12]
Main language families of South America (other than Aimaran, Mapudungun, and Quechuan, which expanded after the Spanish conquest). Indigenous languages of South America include, among several others, the Quechua languages in Bolivia, Ecuador, and Peru and to a lesser extent in Argentina, Chile, and Colombia; Guaraní in Paraguay and to a much lesser extent in Argentina and Bolivia; Aymara in ...
The name is derived from Philippine Spanish carajay ("wok", ì or kalaha in Philippine languages). Asado de carajay is made with meat (pork, beef, or chicken) braised in soy sauce, bay leaves, peppercorns, calamansi, onions, and various vegetables (usually tomatoes, potatoes, mushrooms, and carrots). It is traditionally cooked in a wok, hence ...
Adobo in Hispanic cuisine is basically a preservative sauce. Adobo in filipino cuisine is a method of preparing food for cooking, it uses spices indigenous to Prehispanic Philippines (it does not, for example, use Capsicum but instead use Piper nigrum), it also uses unknown ingredients to Latin America (at that time) like soy sauce). The ...
Before the Spanish colonization of the Americas, many of the indigenous peoples of South America were hunter-gatherers and indeed many still are, especially in the Amazon rainforest. Others, especially the Andean cultures , practised sophisticated agriculture, utilized advanced irrigation and kept domesticated livestock , such as llamas and ...
Several dozen manual languages exist across Europe, with the most widespread sign language family being the Francosign languages, with its languages found in countries from Iberia to the Balkans and the Baltics. Accurate historical information of sign and tactile languages is difficult to come by, with folk histories noting the existence ...
Language isolates of South America. The indigenous languages of South America, Central America and the Antilles completely covered the subcontinent and the Antilles at the beginning of the 16th century. The estimates of the total population are very imprecise, ranging between ten and twenty million inhabitants.