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Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. [3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights.
Zorba the Greek (Βίος και Πολιτεία του Αλέξη Ζορμπά, Latin: Víos kai Politeía tou Aléxē Zorbá, Life and Times of Alexis Zorbas) is a novel written by Nikos Kazantzakis, first published in 1946. It is the tale of a young Greek intellectual who ventures to escape his bookish life with the aid of the boisterous ...
WORCESTER ― The former home of Zorba's Taverna, a family-owned restaurant at 97 Stafford St. in Worcester, has been sold to a new owner that has plans to open a Chinese hot pot restaurant.
Georgios Zorbas (Greek: Γεώργιoς Ζορμπάς; 1865 – September 16, 1941) was a Greek miner upon whom Nikos Kazantzakis based Alexis Zorbas, the protagonist of his 1946 novel Zorba the Greek. [2]
Primanti Bros. made the Pittsburgh Post-Gazette ' s list of "1,000 Places to See Before You Die in the USA and Canada", [15] and their sandwich is a featured Pittsburgh landmark on Yinztagram. [16] The restaurant was mentioned on the April 21, 2008, episode of The Daily Show with Jon Stewart in an interview with Senator Barack Obama. Stewart ...
The Nicholas Way House (also known as Abishai Way House) at 108 Beaver Road in Edgeworth, Pennsylvania, was built in 1838.This Greek Revival house was added to the National Register of Historic Places on September 13, 1978, [1] and the List of Pittsburgh History and Landmarks Foundation Historic Landmarks in 2002.
He and Peters contacted Big Boy founder Bob Wian, reaching a 25-year agreement to operate Big Boy Restaurants in the Pittsburgh area, which would be called Eat'n Park. [10] Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh.
It was a "cross between a diner and a traditional restaurant," [1] serving fare described as "American eclectic" cuisine [2] Gullifty's was a Pittsburgh landmark known for its desserts. [ 1 ] The building, located at 1922 Murray Avenue in the Squirrel Hill neighborhood of Pittsburgh had 2 levels seating 150 diners.