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  2. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]

  3. Lemon squeezer - Wikipedia

    en.wikipedia.org/wiki/Lemon_squeezer

    In 2011, the Dutch company Royal VKB introduced the Citrange, a playful double sided hand juicer which can be placed straight onto the glass, designed by the Belgian designer Quentin de Coster. [8] In 2012, the Spanish brand Lékué launched its Citrus Spray , a juicer that works like a spray, designed by Papila Studio in collaboration with ...

  4. Kenwood Chef - Wikipedia

    en.wikipedia.org/wiki/Kenwood_Chef

    There also is a version which has a cook-and-stir function, that is called "Cooking Chef" but has the bowl size of a Major type machine. [6] Both the Chef and Major have four attachment points: [2] High speed outlet (top rear) for liquidiser and soft foods mill. [2] Medium speed outlet (top middle) for citrus extractor. [2]

  5. Steam juicer - Wikipedia

    en.wikipedia.org/wiki/Steam_juicer

    A typical three part steam juicer ready for use. A steam juicer (steam extractor) is a household kitchen utensil for separating juice from berries, fruits, and some types of vegetables in a process called steam juice extraction that is primarily used for preserving harvests faster than they can be consumed when fresh.

  6. Juicing - Wikipedia

    en.wikipedia.org/wiki/Juicing

    There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device.

  7. Cold-pressed juice - Wikipedia

    en.wikipedia.org/wiki/Cold-pressed_juice

    Starting with Liquiteria in 1996, cold-pressed juice bars first emerged in New York City and have since spread internationally. [9] Though the size of the cold-pressed juice industry is not independently tracked, the 2013 estimates ranged from US$1.6 billion to US$3.4 billion.

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