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Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming , free-range farming , intensive livestock production , and subsistence agriculture .
Diffuse source pollution from agricultural fertilizers is more difficult to trace, monitor and control. High nitrate concentrations are found in groundwater and may reach 50 mg/litre (the EU Directive limit). In ditches and river courses, nutrient pollution from fertilizers causes eutrophication. This is worse in winter, after autumn ploughing ...
Waste management is intended to reduce the adverse effects of waste on human health, the environment, planetary resources, and aesthetics. The aim of waste management is to reduce the dangerous effects of such waste on the environment and human health.
Noise pollution can cause or exacerbate cardiovascular diseases, which can further attribute to a larger range of diseases, increase stress levels, and cause sleep disturbances. [56] Noise pollution is also responsible for many reported cases of hearing loss, tinnitus , and other forms of hypersensitivity (stress/irritability) or lack thereof ...
The problem is mainly in a lack of motivation to start making a change. But examples of effective ways to help reduce packaging pollution include banning the use of single-use plastics, more social awareness and education, promotion of eco-friendly alternatives, public pressure, voluntary cleaning up, and adopting reusable or biodegradable bags ...
A plastic bag, poly bag, or pouch is a type of container made of thin, flexible, plastic film, nonwoven fabric, or plastic textile.Plastic bags are used for containing and transporting goods such as foods, produce, powders, ice, magazines, chemicals, and waste.