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Mahia (Arabic: ماء حياة, Hebrew: מאחיה, literally water of life) is a Moroccan alcoholic beverage distilled from dates. [ 1 ] [ 2 ] It is also sometimes prepared with figs . [ 3 ] [ 4 ]
Afrikaans; Ænglisc; العربية; Aragonés; Arpetan; Asturianu; Avañe'ẽ; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса ...
Mahia (drink) S. Sabra liqueur; Slingshot (whiskey) T. Tubi 60 This page was last edited on 12 September 2016, at 19:15 (UTC). Text is available under the Creative ...
Arak is a stronger flavored liquor, and is usually mixed in proportions of approximately one part arak to two parts water in a traditional Eastern Mediterranean water vessel called an ibrik (Arabic: إبريق ibrīq) from Middle Persian or Parthian *ābrēz. [13]
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
Jugni, Mahia, Tappe, Jindua, Dhola, Kafian, Dohre, Bolian, Sadda, Jhokan and the folk romances of Punjab region like Heer Ranjha, Mirza Sahiban, Sohni Mahiwal, Sassi Punnun are main folk love songs. [ 1 ] [ 2 ] [ 3 ] Heer and Mirza are sung using traditional compositions.