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Mahia is a traditional Moroccan brandy distillates from fruits such as jujubes, figs, dates, grapes, and flavored with anise. Its name literally means "eau de vie" in Arabic. Originally from Morocco, it was historically produced by the Moroccan Jews before they emigrated in the second half of the 20th century.
She rose to power around the turn of the 16th century, becoming an independent queen in the Moroccan citystate of Tétouan. She either became a privateer herself, taking to the Mediterranean Sea ...
The ratio of alcohol to aniseed may vary and it is one of the major factors in the quality of the final product. The finished product is produced during a final distillation which takes place at the lowest possible temperature. For a quality arak, the finished spirit is then aged in clay amphoras to allow the angel's share to evaporate. The ...
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
Moroccan Spirit is a down tempo new age/ethnic fusion musical project/album by German musicians Ralf Hamm, Markus Staab and Claus "The Brave" Zundel, Ibiza-based producers of Sacred Spirit, B-Tribe and other projects. Their music is often characterized as different from other projects by The Brave.
The Brave also produced the Rose Moore album Spirit Of Silence in 2002. In February 2007 a new Zundel produced album was released worldwide — Palermo Nuevo — under project name Tango Jointz. Named after the cosmopolitan cultural and musical hotspot in Buenos Aires, this album is a collection of musical offerings combining traditional tango ...
Modern Standard Arabic and Standard Moroccan Berber are the official languages of Morocco, [14] while Moroccan Arabic is the national vernacular dialect; [15] Berber languages are spoken in some mountain areas, such as Tarifit, spoken by 3.2%, Central Atlas Tamazight, spoken by 7.4%, and Tashelhit, spoken by 14.2%.
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]