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  2. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    A Chinese flatbread similar to the scallion pancake may be made with garlic chives instead of scallions. Garlic chives are also one of the main ingredients used with yi mein dishes. Its flowers are fermented to make garlic chive flower sauce (韭花酱). When the leaves of garlic chives are blanched by growing them in dark environments these ...

  3. Garlic chive flower sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_chive_flower_sauce

    Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of Allium tuberosum. It is used in Chinese cuisine (especially in Northwest China) as a dip for its fragrant, savory and salty attributes. The flower has a mild garlic flavor and aroma. [1] [2]

  4. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix.

  5. Our Best Tips for Cooking With Fresh Chives—and Nope ... - AOL

    www.aol.com/lifestyle/best-tips-cooking-fresh...

    Experts break down what are chives, what are chives used for, where to get chives, and how chives differ from spring onions, green onions, and scallions.

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  7. Jiucai hezi - Wikipedia

    en.wikipedia.org/wiki/Jiucai_hezi

    The dough is made from flour and water, with leavened and unleavened varieties. The stuffing typically includes chopped garlic chives, scrambled eggs, [1] sauteed mini-shrimp and cellophane noodles. Mushrooms and wood ear fungus are sometimes included. There is also a variety with minced meat as stuffing. [2]

  8. Allium ramosum - Wikipedia

    en.wikipedia.org/wiki/Allium_ramosum

    Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).

  9. Three 30-minute vegan recipes you’ll actually want to cook

    www.aol.com/three-30-minute-vegan-recipes...

    Maximum taste, minimum effort – no pretentious food prep required. Shopping list. 1 brown onion. 1 cauliflower (approx 800g each) 8 cloves garlic. 20g fresh ginger. 20g fresh chives. 200g fresh ...