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He was born Jean-Claude Julien Leon Tronville in 1943 in Dijon to Lucien Rouzaud and Constance Luce Tronville, who were not married when he was born, though they married later. At age 14, he struck out on his own, first to Paris where, as a bellhop in the Hôtel Scribe, he met Josephine Baker , an entertainer, activist, and wartime French ...
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
This restaurant has since been renamed Les 110 de Taillevent. In 2004, Jean-Claude Vrinat decorated the restaurant with contemporary art, and in 2005 Les Caves Taillevent opened a second wine shop at Marunouchi, Tokyo in Japan. In June 2006 Jean-Claude Vrinat launched a blog [2] in order to share his art
Two Momofuku Ko alums have teamed up to open the restaurant in downtown New York. Inside Claud, the New NYC Wine Bar From a Pair of Michelin Two-Star Restaurant Alums Skip to main content
Daniel Kwak. Cuisine: dumplings/automat Hours: 12 p.m. to 12 a.m. on weekdays, 24 hours on Fridays and Saturdays Address: 131 1st Ave Website: brooklyndumplingshop.com Despite its name, Brooklyn ...
The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
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