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Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.
A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Crinkle-cut fries – also known as "wavy fries", these are cut in a corrugated, ridged fashion. [20] Curly fries – characterised by their helical shape, cut from whole potatoes using a specialised spiral slicer. [20] Curry chips – fries covered in curry sauce. [84]
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby.
Weis Quality Crinkle Cut Fries. My local grocery store is Weis and these crinkle-cut fries weren’t much better than the Aldi version. I think the texture was a bit nicer, but everyone agreed ...
Using your crinkle cutter, slice your potatoes into 1/2 inch cuts. On a greased baking sheet, spread your crinkle cut potatoes evenly. Pop them in the oven for 15-20 minutes, or until golden.
Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
Culver's crinkle-cut fries have a similar soft, creamy interior with a thin outer layer. Some of my fries had nice crispy edges, but unfortunately, they were few and far between.