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  2. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature, oxygen, and moisture,” and keeping preserves in the cool environment of ...

  3. How Long Can You Keep Leftovers? - AOL

    www.aol.com/food/how-long-can-you-keep-leftovers

    Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]

  5. Do You Really Need To Refrigerate Eggs? - AOL

    www.aol.com/really-refrigerate-eggs-172200410.html

    And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...

  6. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurizing eggs in their shells is achieved through a technique that uses precise time and temperature zones within water baths. [ 14 ] [ 15 ] Pasteurizing eggs in their shells can also be achieved through a process that involves treatment with ozone and reactive oxygen species under high and low pressures, followed by replacement with an ...

  7. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Eggs can be taken straight from the refrigerator and placed in the steamer at full steam. [39] Sous vide Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets ...

  8. Broccoli & Cheese Stuffed Shells Recipe - AOL

    homepage.aol.com/.../broccoli-cheese-stuffed-shells

    1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    We’ve got ideas for you here whether you need something quick and easy to get you and your family through your Christmas to-dos, or are looking for something spectacular to impress guests.