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Campbell’s soup is great on its own, but casserole fans know the stuff is an essential ingredient. ... Recipe: Campbell's . Related: 15 Old-School Dishes Making a Comeback at Restaurants.
This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell peppers, corn, cannellini beans ...
Tomato soup cake is well known as a delicious and interesting way to use canned tomato soup. It originally appeared as a recipe from Campbell's in the 1920s or '30s and has been modified into many ...
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup; 1 / 2 cup milk; 1 tbsp lemon juice; 4 cup frozen broccoli cuts, thawed; 1 can (2.8 ounces) French's® French Fried Onions (1 1/3 cups)
1 tbsp vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
Along with canned cream soup, frozen vegetables, and leftover chicken, you could have a full, hearty meal baking in just a few minutes. Recipe: Campbell's. mstahlphoto / istockphoto.