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  2. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Sheet aluminium is spun or stamped into form. Due to the softness of the metal, it may be alloyed with magnesium, copper, or bronze to increase its strength. Sheet aluminium is commonly used for baking sheets, pie plates, and cake or muffin pans. Deep or shallow pots may be formed from sheet aluminium.

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  5. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Return the ribs to the baking sheets. Use a pastry brush to glaze the ribs evenly with 2 cups of barbecue sauce, being sure to sauce all sides of each rib. Bake the ribs, uncovered, until the ...

  6. How to Make Glazed Cinnamon Roll Cookies

    www.aol.com/glazed-cinnamon-roll-cookies...

    Line 1 baking sheet with parchment paper. Remove the dough from the refrigerator and, using a sharp knife, slice into ½-inch-thick rounds. Place the cookies 2 inches apart on the prepared baking ...

  7. Icing, Frosting, Glaze—What’s the Difference? - AOL

    www.aol.com/news/icing-frosting-glaze-difference...

    Would the phrase “That’s just icing on the cake” have the same meaning if it was “That’s just glaze on the cake”? It certainly doesn’t have the same ring to it, but what really ...