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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  3. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    Italian Meatball Soup. With lots of mini meatballs plus onion, carrot, cabbage, potatoes, and celery, this soup is pure comfort. Once it's defrosted and reheated, that's when you can sprinkle on ...

  4. 24 Creamy Vegetarian Soups - AOL

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    This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a ...

  5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe

  6. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Get the Pinto Bean and Poblano Soup recipe. Mike Garten. ... Get the Smoky Vegan Black Bean Soup recipe. ... 56 Best Sweet Potato Recipes You'll Ever Try.

  7. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

  8. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    This chicken noodle soup is packed with carrots, celery and chicken, and it goes from prep to plate in just 25 minutes. ... Get the recipe: Loaded Beer and Baked Potato Soup. ... The High-Protein ...

  9. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

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    Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes, and garlic in extra-virgin olive oil. Once the veggies are tender, you'll season them with warming ...