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  2. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...

  3. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    The saturated vapor pressure over water in the temperature range of −100 °C to −50 °C is only extrapolated [Translator's note: Supercooled liquid water is not known to exist below −42 °C]. The values have various units (Pa, hPa or bar), which must be considered when reading them.

  4. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1. The specific heat capacities of iron, granite, and hydrogen gas are about 449 J⋅kg −1 ⋅K −1, 790 J⋅kg −1 ⋅K −1, and 14300 J⋅kg ...

  5. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...

  6. Heat capacities of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heat_capacities_of_the...

    All values refer to 25 °C and to the thermodynamically stable standard state at that temperature unless noted. Values from CRC refer to "100 kPa (1 bar or 0.987 standard atmospheres )". Lange indirectly defines the values to be standard atmosphere of "1 atm (101325 Pa)", although citing the same NBS and JANAF sources among others.

  7. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.

  8. Orders of magnitude (specific heat capacity) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude...

    List of orders of magnitude for specific heat capacity; SI prefix Factor Value J·kg −1 ·K −1 Item Deca-10 1: 94 Radon: Hecto-10 2: 120 Uranium: 129 Gold: 130 Iridium: Osmium: 139 Mercury: 145 Iodine: 158 Xenon: 240 Caesium: 246 Ethanol: 248 Krypton: 363 Rubidium: 377.48 Brass: 385 Copper: 420 Cobalt: 444 Iron: 480 Bromine: Chlorine: 502 ...

  9. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.