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Cycloheptane, also known as Suberane, [1] is an organic compound, which belongs to the group of cycloalkanes. The compound can occur in different conformers.
Norbornane (also called bicyclo[2.2.1]heptane). Unsubstituted cycloalkanes that contain a single ring in their molecular structure are typically named by adding the prefix "cyclo" to the name of the corresponding linear alkane with the same number of carbon atoms in its chain as the cycloalkane has in its ring.
Cyclohexane is a colourless, flammable liquid with a distinctive detergent-like odor, reminiscent of cleaning products (in which it is sometimes used). Cyclohexane is mainly used for the industrial production of adipic acid and caprolactam, which are precursors to nylon. [5] Cyclohexyl (C 6 H 11) is the alkyl substituent of cyclohexane and is ...
Use a spoon or cookie scoop to portion the dough into 12 balls about the size of a ping ping ball. Roll to form a solid ball. You can portion these directly into a flat storage container with a ...
To keep the smell in check, cook at medium heat and avoid overboiling — adding vinegar to the water can also help. 4kodiak/istockphoto. 4. Kimchi.
The book really reflects the back-and-forth, in-the-moment kitchen conversations between a novice home cook and a pro—and Hall asks lots of questions that many home cooks have.
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...